This is a cold brew drip and I mean a single drip at a time where my daughter works. Takes 12 hours to brew.
Is there a warming plate for the pot to sit on or do you have to heat up the coffee after its finally finished?
Or, just do like I do! Sometimes I may have a cup or two left of my morning coffee. Instead of dumping it, I leave it sit. Then add a couple of ice cubes to a tall glass, and pour in the coffee. Instant Ice Coffee without the wait or the price! And as strong as I make it, a few ice cubes would hardly dilute it! One thing for sure, I wouldn't be waiting for 12 hours for a cup or glass of ice coffee!
But of course, how else can they get a beard to grow! It also goes good with The Lumbersexual Sausage (that I've been feeding crows and skunk with)
I think they look great in their little beards, red flannel shirts, heavy duty black boots, and carrying a double bit axe around! They do provide a service so I'm kind of helping them out. They both eat grubs and other insects. They both aerate my lawn! Plus the skunk eats mice and moles. The bonus is the skunk also is keeping the deer and cats away. (I don't mind the feral cats so much, but one of them likes to use my gardens as it's personal toilet) It's also saving me from having to waste all that sausage (unpalatable to me) and they love that chit!
I'll have to see if they like iced or just cold coffee. I could put a hunk of sausage in it, but they might just think it was a floater and not eat the sausage nor drink the coffee.
Cold Brewed Coffee is a wonderful treat. I generally go for a 24 hour soak in a french press. The cold brewing does not produce as much acid vs hot brewing. I noticed some nutty flavors I don't get when hot brewing. With less acid, less creamer/sugar are needed too (if you use any to begin with.)
