Why don't you bake 'em down to 5-6% in the oven, weigh the batch, and burn a load, measuring the temperature rise in the house. Based on the known heat-loss properties of the structure (you do have that info documented already right?) and efficiency of the stove, you should easily be able to calculate the BTU content of your flapjack fuel. Don't worry if it doesn't turn out to be a powerhouse fuel tho. We could always grind them down and press them into pellets. I hear the pigs will burn anything once.
I didn't have any white sugar on the main floor that day when I made the batter for her, so I mixed in some of my hickory syrup.
Don't even try to burn them unless they have been stacked and top covered for at least three years out in the open! Gary
Jack, Jack, Jack,.....everyone in the know, knows you stack the short stack griddle side up. That's the crispy side and keeps the rain out. On the other hand, I hadn't heard of this method of using a syrup coating. Waterproof?
Sugar goes into pankakes? And I thought both sides went on griddle? I don't cook and the ones I have made were from mix which I know has sugar in it and I have only cooked a hand full.
Yep, sugar, baking soda, salt, flour, egg, and milk, buttermilk, or whey depending on what's on hand.
I make them fluffy! It just take practice and an understanding of what each ingredient does. Recipes are acceptable under the male code BUT the food must turn out great. If you follow a recipe and get bad food, turn in your jock strap.
