In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Pushing your ashes Back

Discussion in 'Modern EPA Stoves and Fireplaces' started by Huntindog1, Feb 12, 2016.

  1. Huntindog1

    Huntindog1

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    How many of you push your ashes back then rake your coals forward.

    I know alot of people rake coals forward as getting all those coals up towards the front where
    the primary air is usually coming in at the top of the stove door flowing over the glass for your air wash then flows down into the coals you just raked towards the front.

    I want to point out that pushing the ash and coals back is also an important part not to forget and to have a ash/coal rake to properly do the job is also important.

    A bit a Quiz is does anyone know the importance of pushing the ashes back against the back wall or side wall (if your a side loader)?
     
  2. bushpilot

    bushpilot

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  3. wildwest

    wildwest Moderator

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  4. Elderthewelder

    Elderthewelder

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  5. Backwoods Savage

    Backwoods Savage Moderator

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    Not sure if you are talking about when reloading the stove or getting ashes out. But we push the coals toward the front before reloading but not the ashes. The ashes stay put. When taking ashes out, we leave about 2" of ash in the stove to help insulate the bottom and where the wall meets bottom of stove. Makes the stove last longer.
     
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  6. papadave

    papadave

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    I push and pull every reload. It tends to condense the whole shebang.
     
  7. Locust Post

    Locust Post

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  8. pappy88

    pappy88

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    I just rake mine & they fall thru the ash grate, then I just level out the coals & load more wood. Works here everyday !
     
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  9. bobdog2o02

    bobdog2o02

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    Yup i do this, it helps to let the big coals come to the top and the little ones stay in the heap, also puts up a buffer against the fire brick to not break them when the wood gets tossed in. thats my .02
     
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  10. Mitch Newton

    Mitch Newton

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  11. Sean

    Sean

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    Because I constantly rake my coals forward when I reload I tend to get a higher build up of ash at the front of the stove. I find that when I open the door the coals are at the back and ash is in the front. Ill give a push of the ash with the rake and then pull the coals to the front. Works great. Its nice to have a consistent grade of ash through the stove so that my splits are laying as flat as possible.
     
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  12. Sconnie Burner

    Sconnie Burner

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    This is what I do. Gotta leave some ash to keep the floor of the stove insulated. A big pile in front of my door ends up spilled out and causes the splits to go in uneven making it hard to get the stove loaded to its full potential. Also need to keep the dog house tunnel open.
     
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  13. yooperdave

    yooperdave

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    With the little el dorado, when I reload, I pull the coals forward and place (not throw) the wood in the rear with the addition of one split on the coals. Usually empty ashes no longer than every two days.
    Not quite sure of where the doghouse is on this stove, but I think the air enters along the front of the stove. Directions/manual were not as clear as Englanders and as I remember it, there is no customer service help line.
     
  14. bobdog2o02

    bobdog2o02

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    I dont think you have a doghouse on that stove, my bk doesnt have one either.
     
  15. yooperdave

    yooperdave

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    Maybe not a doghouse so to speak, but the air has to come in somewhere.
     
  16. bobdog2o02

    bobdog2o02

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    Airwash from above i'd bet. I understand the doghouse as a box at the floor of the stove to guard air that is coming in from the bottom, often as primary air.
     
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  17. bobdog2o02

    bobdog2o02

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  18. yooperdave

    yooperdave

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  19. yooperdave

    yooperdave

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    I'm thing from above also.
     
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  20. Scotty Overkill

    Scotty Overkill Administrator

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    I find that some ash in the stove helps it perform better. It insulates coals and keeps them longer.

    In the Napoleon 1900 I sift the coals put with my homemade sifter and push most of the ash to the back of the stove. The Napoleon NZ3000, I push the ash to the sides creating a "valley" in the middle for the coals and lay my next round of splits on top. I always keep the primary air inlet (located at the bottom front of each of my appliances) clear of ash. And I clean out my stoves every two weeks or so.

    This is the system that seems to be working very well for us!