this an adaptation of from a thread started a while back. Trim usable meat from leftover ham, cube and set aside/refrigerate Fill stockpot with water covering ham bone and boil...1-2hrs. 2-3 large potatoes peeled & diced leftover carrots peeled & diced 1 onion finely chopped add above ingredients and bring to boil after removing hambone. in separate saucepan: melt 1/4 stick buttah slowly add & blend 1/4 cp flour blend 3cps milk slowly add 3cps shredded cheddar cheese once sauce pan is blended add to boiling pot, dump some frozen peas in for color& ham for manliness and stir a few times remove from heat and enjoy
Sounds real good! And I bet if you try real hard, you could post a pic and get everyone to salivate!! Wish there was a pot simmering here for the next couple days.
