In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Venison Carbonnade

Discussion in 'The Smokehouse' started by Certified106, Dec 29, 2013.

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  1. swags

    swags Moderator

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    Me too but with elk
     
    swags, Jan 4, 2014
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  2. Grizzly Adam

    Grizzly Adam null

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    Ok, so we both post pictures then?
     
    Grizzly Adam, Jan 4, 2014
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  3. Certified106

    Certified106

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    And report back how you like it........ We really enjoy it and I hope you all do to! :drunk:
     
    Certified106, Jan 4, 2014
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  4. Grizzly Adam

    Grizzly Adam null

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    It's a very Belgian day in this house!
     
    Grizzly Adam, Jan 4, 2014
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  5. swags

    swags Moderator

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    Heck yes, mines simmering in the Dutch oven now.
     
    swags, Jan 4, 2014
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  6. Grizzly Adam

    Grizzly Adam null

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    Just put the new Dutch oven I got for xmas on the King to season, then I will begin the dish.
     
    Grizzly Adam, Jan 4, 2014
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  7. Grizzly Adam

    Grizzly Adam null

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    Variried from the recipe just a little: used a beef arm roast, didnt let it stew for two hours, and used red wine vinegar instead of the apple cider vinegar called for. Also, served it on top of fried bread cut into strips. It was very good, but I will add some crispy mushrooms never time (cooked them after the bacon but before the meat). image.jpg
     
    Grizzly Adam, Jan 4, 2014
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  8. Woodwidow

    Woodwidow

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    Why do I look in the Smokehouse at night when I shouldn't be snacking? This looks awesome, Jack!
     
    Woodwidow, Jan 4, 2014
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  9. swags

    swags Moderator

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    Mine was really good, noticed when I ate it I think I missed the brown sugar in the recipe. Also I put a little more chicken broth in so I didnt get it down as thick as the picture. But I really liked it and will be making it again.
     
    swags, Jan 4, 2014
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  10. swags

    swags Moderator

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    Here's the pic
     

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    swags, Jan 4, 2014
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  11. Certified106

    Certified106

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    Well glad you all liked it
     
    Certified106, Jan 5, 2014
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  12. Machria

    Machria

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    YUM!
     
    Machria, Jan 5, 2014
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  13. CNE deer

    CNE deer

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    If you like that one try bells two hearted IPA
     
    CNE deer, Jan 5, 2014
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  14. Grizzly Adam

    Grizzly Adam null

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    image.jpg Guess what's for supper!
     
    Grizzly Adam, Dec 6, 2014
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  15. thistle

    thistle

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    oh my :drool:
     
    thistle, Dec 6, 2014
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  16. Certified106

    Certified106

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    Haha I just bought everything to make it at the grocery store this evening! Must be the time of year.
     
    Certified106, Dec 6, 2014
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  17. Grizzly Adam

    Grizzly Adam null

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    Gnocchi will be the base for it tonight.
     
    Grizzly Adam, Dec 6, 2014
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  18. Grizzly Adam

    Grizzly Adam null

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    December last year was the first post-- seems to be the right time!
     
    Grizzly Adam, Dec 6, 2014
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  19. Grizzly Adam

    Grizzly Adam null

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    image.jpg
     
    Grizzly Adam, Dec 6, 2014
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  20. Machria

    Machria

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    WOW! That Cream Stout looks GREAT, Love a creamy stout!
     
    Machria, Dec 9, 2014
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