I am missin me some Q. I'm doin' one this holiday, might just be tomorow. Usually it would be too cold by now so I'm going to take advantage of the weather and put some pulled pork up and make a little winter "reserve pork" in the freezer.
Its never too cold to Q. The only enemy is the wind. I always put on 2 butts and get many meals worth frozen in the seal-a-meal.
I am dragging out the smoker next week to smoke our christmas ham (for after christmas, but it needs some time to age before it gets fully cooked).
My old smoker had it's day, and was retired to the recycler. Once I get a new one, hopefully for Christmas, but it sure doesn't look like it, I'll have to make a pork butt and make pulled pork sammiches. Those are one of my favorites.
