In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What am I making?

Discussion in 'The Smokehouse' started by Well Seasoned, Nov 7, 2015.

  1. Well Seasoned

    Well Seasoned Administrator

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    Main dish was chilli. This will be a backwards appetizer! We're get hungry around here after hunting.....
     
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  2. Well Seasoned

    Well Seasoned Administrator

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  3. wildwest

    wildwest Moderator

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  4. Well Seasoned

    Well Seasoned Administrator

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    Plated up! Dang this is good!




    1446946271507.jpg
     
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  5. wildwest

    wildwest Moderator

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    I'll be right over!
     
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  6. HDRock

    HDRock

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    Sure looks goood :drool::drool::beerbbq:
     
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  7. papadave

    papadave

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    Me too.
    Hey WS, you missed a few spots with the sour cream.
    I think we have some in the fridge......I'll bring it with me.
     
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  8. papadave

    papadave

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    What kind of potato did you use?
     
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  9. wildwest

    wildwest Moderator

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    HEY!! I have dibs for first in line!! :rofl: :lol::rofl: :lol:
     
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  10. papadave

    papadave

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    But.....I have sour cream.
    I think that qualifies for special dispensation.
    You know, if we don't quit quibbling, WS is gonna' eat all of that and not leave us any.:headbang:
     
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  11. Well Seasoned

    Well Seasoned Administrator

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    It was delicious! I used golden potatoes. Wife and tat tot to loved it. "Was one of the best things I've made"

    This morning, Dawn is making "stuffed french toast" -this may conflict with leaf blowing today!
     
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  12. papadave

    papadave

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    Say WHA.........?
    Stuffed with what?
    Sounds like a nice morning nappy is in order after breakfast. Leave some for wildwest and I, we'll be back over in a little bit.:rofl: :lol: