We all gonna die. Hit by train, car, lightning, choke on wishbone, fall in shower, meat eating induced cancer. I too eat more chicken than beef. Missing the beef, but I do have a digestion issue, so thus less red meats. Turkey bacon has the killer ingredient HDRock (bacon) so be careful!
I am making a Roast Beef sandwich, with Bacon, as I type this. Same here, lots of chicken and turkey, but Shaw's had their Roast Beef on sale this weekend. Maybe they knew something?
I tried turkey bacon, Didn't like it much, but thought I would give it a try. Then, they go an issue a recall. So I ended up with 2.5 lbs. of recalled meat that I have to take the proof of purchase back to the store, then toss out the turkey bacon. I already had given up on Smithfield pork products because they were bought out by China, and there are several reports of horrid conditions on their farms and processing plants. I'm really grateful that we have a local meat market with local products. I went shopping in their Sunday morning. The man who waited on me even insisted on carrying my package out and putting it in my car for me.
Well, they used to claim that red meat led to high cholesterol and heart trouble. When that proved false, something else had to replace it. Margarine used to be good and butter bad, now we know the opposite to be true. Eggs bad, not really. Coffee bad, not anymore. Is this agenda driven, or just bad science? I think a little of both. Use common sense and follow moderation, and you won't go too far wrong with food. Greg
You got it. There is some truth, but also a lot of "agenda". Buy from your local producers. You will be amazed how much better the products are and while the cost might be more, it is far better in more ways the the highly processed stuff with the long shelf life.
Well if they think I am not eating the half a cow I just ordered from BIL (that's all natural) beef mostly grass fed finished on corn. They are WRONG.. But it should last 6 months...
Yes, this is what we do. We local source good quality meats (chicken, beef) that are fed their natural diets. We buy enough to last a while, freeze it, and eat it in moderation. It tastes better, is more convenient, and might cost a little more, but for noticably better quality. It beats the pants off of the same cuts bought in the grocery store. Greg
Greg, your right except for the cost a little more... sister and her husband built slaughter house 8 miles from house.. I think it's costing me about $2.25 pound (family rate) cut how I want double wrapped I wish all my sisters had married such a great guy. but I have been waiting 6 months. Because waiting for new hires to get up to speed.... big customers (restaurants and super markets had to come first
reaction World Health Organization's bacon-bashing study is a scare tactic, some say - The Portland Press Herald / Maine Sunday Telegram
Eat, drink, and be merry, for tomorrow we all shall die. I'd really hate to have gone through all the crap in my life I've dealt with, only to die of absolutely nuthin'. What's the point of that? Nobody told the Neanderthals they shouldn't eat Mastodon steak, and they.......oh wait, they're all dead. Hmmm
