I bet they do smell great. I'll see your Utica greens and raise you a giant pot of chicken and dumplings. All the veggies fresh out of the garden.
Funny thing is, she's in Utica coaching a soccer game right now. She made the chicken soup around noon and then let it cool. When she gets home she'll reheat it and add the dumplings. She swears it helps the flavor kinda like making lasagna and freezing it to reheat it later. I thought it tasted great earlier.