In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Apple Cider

Discussion in 'Everything Else (off topic)' started by lukem, Aug 30, 2015.

  1. lukem

    lukem

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    IMG_20130827_201225_680.jpg Getting close to time to break out old Betty and squeeze some juice.
     
  2. Well Seasoned

    Well Seasoned Administrator

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    I love it! Best tasting stuff around too! Backwoods Savage will you be pressing this year?
     
  3. fishingpol

    fishingpol

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    Sweet rig there.

    My neighbor just got an oldie from his FIL. I'll try to get a pic of it and put it up. I haven't looked it over for a name in the cast iron.
     
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  4. HDRock

    HDRock

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    Here you go, steam powered press, my granddaughter on the right

    20150628_153143.jpg
     
    Last edited: Aug 31, 2015
  5. lukem

    lukem

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    I couldn't find any identifying marks on mine. It was pretty rough when I got it.
    IMG_20130526_195242_905.jpg
     
  6. papadave

    papadave

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    Beautiful resto lukem.
     
  7. HDRock

    HDRock

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    Yeah, you did a real nice job on that lukem :thumbs:
     
  8. Backwoods Savage

    Backwoods Savage Moderator

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    Definitely. We'll probably get started in about 2 weeks.
     
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  9. Well Seasoned

    Well Seasoned Administrator

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    Ive looked forward to It for awhile now!
     
  10. Backwoods Savage

    Backwoods Savage Moderator

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    Picked up a bunch of apples today. We might be making cider yet this week!

    I should explain. My wife picked up the apples..... What would I do without her?
     
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  11. lukem

    lukem

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    Looks like Saturday for me.
     
  12. Well Seasoned

    Well Seasoned Administrator

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  13. papadave

    papadave

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    Exactly.......:ithappened:
     
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  14. lukem

    lukem

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    Tomorrow is the big day. I have about 90 milk jugs I'm hopin get filled. We've been dehydrating apples the past few days and they are super juicy this year.
     
  15. Well Seasoned

    Well Seasoned Administrator

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    Damm! 90 gal! That's .291 gal per FHC® member!
     
  16. lukem

    lukem

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    Since we freeze them we only fill them about 3/4 full - that way they don't explode in the freezer.
     
  17. papadave

    papadave

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    Yep, and I'm waitin' for this guy...........:ups:
     
  18. fishingpol

    fishingpol

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    Is any of this going to be fermented?

    I am calculating the cost of a jug of milk times 90 jugs...
     
  19. lukem

    lukem

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    Of course. Who do you think you're talking to?
     
  20. fishingpol

    fishingpol

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    Yah. I should know better than that.