We are making rabbit sausage tonight, can anyone think of any standard variations on the basic sausage we could try?
Mmmmmm, sounds tasty... How about a soppressata? That's some fantastic sausage there Used to sample some of my NY Italian buddy's, hanging in the rafters, mold covered and all!
Love boudin blanc. I like the Cajun style, but I've made a really kick @ss French version with quatre épices and lots of onion.
Two different sausage distributors here Connecuh - has several tasty varieties The other one is Louisiana crawfish sausage - some kind of good, they have an alligator version which is so-so, and their spicy chicken is the bomb. Rabbit sausage sounds like an intriguing twist Grizzly Adam
Rabbit and chorizo? Or do you mean take the salivatory glands from the rabbits, as they take them from pigs for chorizo? Tasty, but nasty to think about eating some pig spit glands....