In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Purchased my Memorial Day meal today

Discussion in 'The Smokehouse' started by Elderthewelder, May 14, 2015.

Page 2 of 2
  1. thistle

    thistle

    Joined:
    Oct 4, 2013
    Messages:
    2,736
    Likes Received:
    9,753
    Location:
    Polk/Guthrie Counties,IA


    That's still cheaper than here,even in beef country the lower grade point cut (I prefer the flat cut,less waste) is at least that much.

    But I'll bite the bullet & get at least one 2 or 3 pound brisket for the smoker before summer is over.:grizz::pete::cheers:
     
    thistle, May 23, 2015
    #21 Top
    Shawn Curry likes this.
  2. yooperdave

    yooperdave

    Joined:
    Jun 16, 2014
    Messages:
    34,315
    Likes Received:
    212,664
    Location:
    Michigan's U.P.
    Son/girlfriend brought up a 13+ lb brisket on Sat. evening, but as it was frozen, we had brats, dogs, burgers, cheddar wurst, pulled pork and a bunch of sides for a GTG on Sunday. YUM!
     
    yooperdave, May 25, 2015
    #22 Top
  3. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,843
    Location:
    Washington State
    I just took the brisket off the pit, separated the point and chopped into squares and back on the grill for burnt ends. wrapped the flat in foil and put it in a cooler to rest before slicing
     
    Elderthewelder, May 25, 2015
    #23 Top
    TurboDiesel likes this.
  4. TurboDiesel

    TurboDiesel

    Joined:
    Nov 22, 2013
    Messages:
    16,198
    Likes Received:
    97,198
    Location:
    Hollidaysburg Pa
    wow your killing me. that sounds awesome!
     
    TurboDiesel, May 25, 2015
    #24 Top
  5. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,843
    Location:
    Washington State
    here it is, took about 16 hours has a nice smoke ring and good taste. also did bbq beans with leftover pulled pork in it
    upload_2015-5-25_18-7-41.png
    upload_2015-5-25_18-8-19.png
    upload_2015-5-25_18-8-44.png
    upload_2015-5-25_18-9-37.png
    upload_2015-5-25_18-10-4.png
    upload_2015-5-25_18-10-25.png
     
    Elderthewelder, May 25, 2015
    #25 Top
    Chvymn99, fuelrod, mike bayerl and 1 other person like this.
  6. fuelrod

    fuelrod

    Joined:
    Oct 4, 2014
    Messages:
    3,494
    Likes Received:
    20,430
    Location:
    Western Maine
    Mmmmmmm
    I need to learn how to deal with separating & using the point better.
    That looks great EW.
     
    fuelrod, May 29, 2015
    #26 Top
Page 2 of 2