In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Arancini

Discussion in 'The Smokehouse' started by DaveGunter, Mar 15, 2015.

  1. DaveGunter

    DaveGunter

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    Last night's leftover mushroom and sage risotto, a little piece of fresh mozzarella, egg wash then bread crumbs, into the fryer just long enough to crisp up the outside...yum

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    DaveGunter, Mar 15, 2015
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  2. wildwest

    wildwest Moderator

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    Looks Delicious|!

    How do you get the rice to stay on for coating and frying?
     
    wildwest, Mar 15, 2015
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  3. fishingpol

    fishingpol

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    Could that be pan fried in olive oil too? Looks good.
     
    fishingpol, Mar 15, 2015
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  4. DaveGunter

    DaveGunter

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    Risotto rice cooked as a proper risotto, turns out more like rice porridge, the next day when cooled it will form balls pretty readily.
     
    DaveGunter, Mar 15, 2015
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