PoolguyinCT if the shoe fits... That's a pretty savvy way to cook and keep the charcoal neat.... Did you use lump charcoal or briquettes? Sure was a tasty looking steak- chuck eye can make for a good meal. Eric VW
Lump as always... & prior to firing it i cold smoked it in the weber @ whatever outside temp was. Lit a chunk of cherry & let it smolder. It was damm good... If you noticed the chimney is upside down, so only used a few pieces of lump, no waste. 2 beer cook time. 1 fast beer flip, next fast beer plated.
Hey you! Not yet. I have been sick most of the week. I will get to it in the next week or two. Thanks for the info.
Tonight made killer burgers on the same set up. I used 6 pieces if lump. With the chimney upside down there is average 3" from the lump & the skillet. I spend about 40 to 60$ a month on lump. ( im also a lump pig, hoarder buzzard - i blow through alot if lump firing pizza in the egg) Im considering fabbing a cooker based on the upside down chimney, not just to save the dinero - but im having fun With this inferno & new meaning to hot and fast. I never mentioned it here but i have a problem... I am obsessed with grills & smokers. A big part is basic survival , my wife has been a vegetation (bad hunter) since her late teens.. So when i fire the 19 pound brisket or 13 pound Boston butt for myself, it is truely for medical reasons. Anyway long story short - ive been sitting on a hell of a little inferno & just realized it. Ray
Then again, here's a forum that's administered by a TLUD dabbling fella, http://donkey32.proboards.com/thread/1042/tlud Check it out, man... Eric VW
I have considered making lump, for fun & money savings, but i have a wife & kids.. I get enough chit about staring at my smoker for hours on end (active monitoring i call it!!)
