In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

  1. Paul bunion

    Paul bunion

    Joined:
    Oct 3, 2013
    Messages:
    3,338
    Likes Received:
    12,938
    Location:
    NJ
    Made a fish chowder this afternoon. I concocted the recipe as I went. Bought some monkfish from the fish monger this morning. Got a bag of potatoes and vege stock at the grocery after that. When it was time to cook I softened some onions in EVO, added some carrot coins and celery along with 4 quarts of stock. Got it boiling and added 4 lb of potato cubes. Splashed in some white wine and cracked in some fresh pepper. Tasted it a while later :stirpot: and my wife said it would be good with some beans so I found a can of white beans and in they went. Then poached the monkfish in the broth and served it. Was it ever good. Got to love it when a batch of make it up as you go comes out so tasty.

    image.jpg

    And I still have about a gallon of it cooling off outside. :chef:
     
  2. fishingpol

    fishingpol

    Joined:
    Oct 3, 2013
    Messages:
    6,502
    Likes Received:
    39,640
    Location:
    Merrimack Valley, Ma.
    I'm allergic to fish but I can appreciate that chowder.
     
    Paul bunion likes this.
  3. OhioStihl

    OhioStihl

    Joined:
    Oct 10, 2013
    Messages:
    1,562
    Likes Received:
    9,207
    Location:
    Southern Ohio
    More bacon on the smoker. I use the peppered thick cut from the Krogers meat dept. I give some to dad and then we use the rest in recipes if it will last long enough.
     
    Certified106 and Paul bunion like this.
  4. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    Made soup beans and ham with cornbread for dinner. Made the cornbread from scratch like always but threw it in the cast iron pan that had a touch of bacon grease in it. Wow was it good! Look at the crust on the bottom.

    20150222_185230.jpg
     
    Last edited: Feb 22, 2015
  5. Paul bunion

    Paul bunion

    Joined:
    Oct 3, 2013
    Messages:
    3,338
    Likes Received:
    12,938
    Location:
    NJ
    Looks good. Corn bread was one of my favorite things to make when I was a kid. I remember my mother having to keep buying corn meal.
     
    papadave and wildwest like this.
  6. Gasifier

    Gasifier

    Joined:
    Oct 3, 2013
    Messages:
    20,170
    Likes Received:
    101,007
    Location:
    St. Lawrence River Valley, NY
    A quick home made pizza. Okay, it's really a bought crust from Deli, my home made sauce. Bought cheese and Pepperoni. But I put it together at home!
     

    Attached Files:

    Daryl, Woodwidow, papadave and 2 others like this.
  7. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    It looks great to me!
     
    Gasifier likes this.
  8. Gasifier

    Gasifier

    Joined:
    Oct 3, 2013
    Messages:
    20,170
    Likes Received:
    101,007
    Location:
    St. Lawrence River Valley, NY
    These large rectangular crust from the Price Chopper deli are so good, and are 2 for $4! It isn't even worth making my own. I cook them right on the rack. Although I do want to make some of my own crust for experience. I also need to make some calzones. I gotta talk to Jon about that sometime.
     
    fishingpol and Certified106 like this.
  9. TurboDiesel

    TurboDiesel

    Joined:
    Nov 22, 2013
    Messages:
    16,146
    Likes Received:
    96,674
    Location:
    Hollidaysburg Pa
    MMMmmm... Pizza
     
    papadave likes this.
  10. papadave

    papadave

    Joined:
    Oct 3, 2013
    Messages:
    18,181
    Likes Received:
    82,468
    Location:
    Right where I want to be.
    That looks gooder.
    I like the spatula too.
     
  11. swags

    swags Moderator

    Joined:
    Oct 3, 2013
    Messages:
    4,455
    Likes Received:
    13,240
    Location:
    NE Ohio
    I split a piece of mulberry and grilled a few back straps rubbed with a Kansas City BBQ. Great dish! image.jpg
     
    OhioStihl, Daryl, Gasifier and 3 others like this.
  12. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    We need a double like on this forum! That thing looks great!
     
    swags likes this.
  13. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,841
    Location:
    Washington State
    got me some top round sliced up and marinating in the fridge, going to smoke some jerky tomorrow
     
    papadave and Gasifier like this.
  14. Triple A Arsenal

    Triple A Arsenal

    Joined:
    Sep 25, 2014
    Messages:
    710
    Likes Received:
    1,320
    Location:
    New Haven, CT
    Some thighs with a paste rub, seared then cooked low and slow.
    image.jpg
     
    TurboDiesel, Daryl, swags and 6 others like this.
  15. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    Mmmm that looks good!
     
    wildwest likes this.
  16. Triple A Arsenal

    Triple A Arsenal

    Joined:
    Sep 25, 2014
    Messages:
    710
    Likes Received:
    1,320
    Location:
    New Haven, CT
    Thanks.... waiting to get my smoker. Memorial Day sale can't come fast enough.
     
    wildwest likes this.
  17. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,453
    Likes Received:
    36,918
    Location:
    NH
    Why wait? I got mine in February years ago and they cut me a good deal because it was in the rafters collecting dust. Used my tax return to give us a nice gift
     
    wildwest likes this.
  18. Triple A Arsenal

    Triple A Arsenal

    Joined:
    Sep 25, 2014
    Messages:
    710
    Likes Received:
    1,320
    Location:
    New Haven, CT
    I tried lol, they are regular price! I was hoping to smoke in Feb myself.
     
    wildwest likes this.
  19. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,453
    Likes Received:
    36,918
    Location:
    NH
    Wow, was that at a stove shop or big box type of place? I got mine at a stove shop.

    Maybe I was the right place to buy on a slow Saterday as there is another stove shop an hour in the other direction that I had stopped weeks before and they wouldn't budge on pricing. Maybe shop around? Also it probably helped that I was somewhat informed on what I wanted and chatted with the owner for quite a while on several subjects. He showed me some of the higher advanced pellet stoves they were selling as well as showing me the different brands of kamado cookers that they had and accessories like the Looftlighter that I still would like to get as he demnstrated that by lighting a pellet stove with it-very cool and easy tool. It wasnt a quick stop and ask for better pricing-gotta schmooze them sometimes. :)
     
    papadave and wildwest like this.
  20. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,453
    Likes Received:
    36,918
    Location:
    NH
    damm that looks good. I cant wait to get my teeth back in shape (just had one pulled and it needs to heal a bit before tackling ribs again and then implant time-gonna be a long road there) and sink into something like this again :drool:
     
    papadave, wildwest and swags like this.