Almost finished inhaling..... actually, steak was for dinner last night..... never happened, so brunch it is!
Is that homemade hash? We've got a local breakfast place near us that makes some great corned beef hash I only recently discovered it too. Now I can't get enough!
This is what we always use its good Ive found the trick is to let it sit in the pan for a while so it gets nice and crispy, http://hormel.com/Brands/Hormel-Mary-Kitchen-Hash.aspx