In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

smoked venison shoulder

Discussion in 'The Smokehouse' started by bocefus78, Nov 14, 2013.

  1. bocefus78

    bocefus78

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    13844378551330.jpg If ur like me I hate deboning the front quarters of deer. I now smoke them whole and pull it. Season it then cover it in bacon if you want and smoke away at 225. Size will determine time. Once it hits about 140 I wrap in foil until it's done.

    Easy way to increase yield and save time. It's also damm good.

    Never mind the 44 mag hole lol
     

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    bocefus78, Nov 14, 2013
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    Chvymn99, raybonz, basod and 9 others like this.
  2. lukem

    lukem

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    Good idea.
     
    lukem, Nov 14, 2013
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  3. swags

    swags Moderator

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    I might have to try that
     
    swags, Nov 14, 2013
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  4. gbreda

    gbreda

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    Sounds fantastic !
     
    gbreda, Nov 16, 2013
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  5. rottiman

    rottiman

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    Man, that sounds good, especially cause it involves BBBBAAAAACCCCCOOOOONNNNNN as well.
     
    rottiman, Nov 16, 2013
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    basod likes this.
  6. basod

    basod

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    wish the .270 had done less damage to the fronts on my buck last year - of course the idiot walked up on me @10yds wasn't any heart/lungs to be found:confused:
     
    basod, Nov 16, 2013
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  7. Certified106

    Certified106

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    Looks awesome! I'm going to try that If I manage to kill one this year but so far it hasn't went so well.
     
    Certified106, Nov 17, 2013
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  8. Chvymn99

    Chvymn99 Moderator

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    Great Ideal... May have to try that. What temperature do you cook it too?
     
    Chvymn99, Nov 17, 2013
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  9. bocefus78

    bocefus78

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    Whenever you can shred/pull it or chop it up easily. The bones will pick clean with ease. Honestly I dont check for a certain temp. You cook that thing a little too long and its dry.
    Safetywise, you could eat it at 140 and not get sick.
     
    bocefus78, Nov 18, 2013
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  10. lukem

    lukem

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    This idea sounded better and better as I was boning out my deer last night.
     
    lukem, Nov 19, 2013
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