In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

  1. Woodwidow

    Woodwidow

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    Not sure what Kraut burger dough is? My guess it would be a yeast dough not a baking powder dough.
     
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  2. capetownkg

    capetownkg

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    I know this is a while back, but how did these turn out for you? Im a big Indian food fan!
     
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  3. Paul bunion

    Paul bunion

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    It's always good! The yogurt and spice blend come together and thighs are the the easiest part of the chicken to cook so its kind of hard to mess up.
     
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  4. Paul bunion

    Paul bunion

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    Started some butts tonight.

    image.jpg
     
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  5. Paul bunion

    Paul bunion

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    Basted them with apple cider and some of the rub mix. The cider brought out a real nice sweetness to contrast the smoke and spice. They are wrapped in foil resting in a cooler now.

    image.jpg
     
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  6. Paul bunion

    Paul bunion

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    And now it's leftovers.

    image.jpg
     
  7. Certified106

    Certified106

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    Man that looks good right about now!!
     
  8. Gasifier

    Gasifier

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    Well it's not weekend yet. But wife made spinach/artichoke dip tonight! All I had to do was bake it!
     

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  9. Daryl

    Daryl

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    :drool:
     
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  10. bigbarf48

    bigbarf48

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    Looks good gas. So does the sandwich :drool:
     
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  11. Woodwidow

    Woodwidow

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    Add smoked salmon and that is an awesome dip!!
     
  12. Certified106

    Certified106

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    I love that stuff!
     
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  13. Daryl

    Daryl

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    Cajun (Andouille Sausage) Paella
    [​IMG]
     
  14. bigbarf48

    bigbarf48

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    Looks good :thumbs:
     
  15. Daryl

    Daryl

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    Southwestern Scrambled Eggs.
     
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  16. Razo

    Razo

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    Broke in the new smoker/grill Friday after work. Delicious smoke grilled chicken.

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    Saturday morning I made cinnamon bun waffles with sausage.

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    On Sunday I needed something simple to cook so I borrowed a recipe DaveGunter posted in another thread.
    Pounded boneless chicken breasts – Dijon mustard – cheddar cheese – and ham. Rolled up, breaded and baked. These things were really tasty.

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  17. Certified106

    Certified106

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    Wow that all looks great!
     
  18. Daryl

    Daryl

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    Oh my. :drool:
     
  19. Gasifier

    Gasifier

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    Razo The next time you do all that I will bring the beer!:cheers:

    What? You can drink beer with waffles and sausage too. Don't ya know.
     
  20. Razo

    Razo

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    Thanks for the compliments guys. I think I'm going to do another chicken Wed night and try out a recipe for Alabama White Sauce I found.

    Founder's Breakfast Stout :drunk:
     
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