In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Rabbit Hash Iron Works and the Rabbit Hash Woodstove

Discussion in 'Non-EPA Woodstoves and Fireplaces' started by Ralphie Boy, Dec 5, 2014.

  1. Ralphie Boy

    Ralphie Boy

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    I posted over in the Firewood Neighbor but I thought folks over here might like to see it. Made in Rabbit Hash, Kentucky. Actually, if you go to the Firewood Neighborhood and find the thread "This Sucks". click on the stove picture and it links to0 some info about the Rabbit Hash Iron Works. Don't know why the link doesn't work here.

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    Last edited: Dec 5, 2014
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  2. Grizzly Adam

    Grizzly Adam Guest

    Fixed title for you.
     
  3. Ralphie Boy

    Ralphie Boy

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    You Da Man!
    Me da man wit da crooked fingers!
    Thanks Grizz!
     
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  4. Gary_602z

    Gary_602z

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    There really is a Rabbit Hash! I thought it was a joke all along.

    Gary
     
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  5. Ralphie Boy

    Ralphie Boy

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    Sure is! And it's as much an state of mind as it is a destination. Google it or see their Facebook page.
     
  6. Grizzly Adam

    Grizzly Adam Guest

  7. mike bayerl

    mike bayerl

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    I had some delicious rabbit hash recently in a small restaurant in Paris. I highly recommend it.
     
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  8. Grizzly Adam

    Grizzly Adam Guest

    Can you describe the dish? Grizzly's Paw and I will have to whip some up!
     
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  9. mike bayerl

    mike bayerl

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    I'm not sure, since I don't speak/read French, but it was tasty.
     
  10. wildwest

    wildwest Moderator

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    I drove to town the other day, saw 2 smushed snow hares on the road, they would have made a lot of delicious rabbit hash.
     
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  11. wildwest

    wildwest Moderator

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    Try some in the Scrapple recipe here.
     
  12. mike bayerl

    mike bayerl

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    And you didn't pick them up because...? Yummmmmm
     
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  13. wildwest

    wildwest Moderator

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    They were stuck to the road lol, and too smooshed to pose like Ralphie Boy
     
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  14. KaptJaq

    KaptJaq

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    Was it "Pate de lapine a l anciennes terrine"?

    [​IMG]
    Usually served with a brown sauce...



    KaptJaq
     
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  15. Norky

    Norky

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    Cool stove and history, would be cool to have one.
    I must say though, folks on your side of Norkyland seem to look at the world through a different set of spectacles.
     
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  16. mike bayerl

    mike bayerl

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    Well, here's where we ate: http://www.lechemise.fr/ Unfortunately, the dish we had is not on the menu right now. The rabbit appetizer was awesome. It was not exactly pate lapine. It was a cold dish of shredded rabbit meat with spices and a few vegies. Almost like a "tuna salad" but without the mayo. Just shredded meat, spices and a little bit of savory veggies. Mmmmmmmmmmmmmmmm.............
     
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