BW, if you scan around the smokehouse many of us have put up some "tasty" stuff and it's all fairly easy. The biggest thing is, "don't be in a hurry" slow is the key and never open the lid; only to put wood in.
basod I went and found some grape vine today on a walk would you post a recipe for the chicken you made ?
wash chicken set on stand pour some beer in, drink the rest I might have put some general rub on it. Charcoal heat bed and plentiful vine added throughout the cook, try to hold ~350 indirect. Cover the breast in a light foil cap if the thighs aren't @175( check right at the joint) and drink some more beer