Canning

I haven't made apple butter in years. Maybe next year.

 

I’ve never made it before. But it was one of my favorite after school snacks as a kid.

 

Speaking of apples, they are in season here.
We were going to go picking this past weekend but time ran out.
Planning on doing some pie filling to use for the holiday season.

 

8 cases put and ready.




Can on Hoarders.


Owl

 

Well Owl , That is a lot of work.
Obviously not your first time , well done.

 

Excellent product and very organized!

 

Beginnings of our yearly supply of tomato pasta sauce.

I like to end up with between 50 and 60 quarts.

 

second batch this year, forgot to post the first batch

 

Another batch and maybe the last one this year

 

Do you cook your tomatoes down before you jar them?

 

What I make I refer to it as jauce. Between juice and saucr. I core, hot water then peel the skins, put them in a blender. Bring to a boil, cook for 30 minutes, water bath. We use it to cook stuffed peppers, in chili, or vegetable soup.

 

That is very impressive, HATS OFF!

 

Making some pepper garlic dill pickles right now from homegrown cucumbers. Perfect with a roast beef and horseradish sandwich on a sourdough roll and chips.