Jeff I would immediately build a small butcher house complete with cooler on one end and a walk in smoker on the other. Also acquire a large professional grinder, sausage mixer and stuffer. Already, you would never lack for smoker wood. Once you have all that covered, harvest your pigs, build up some sausage inventory and next GTG is at your place!
Great ideas...I'll send the numbers for you to deposit the And you can be the first recipient of Goat Town Smokehouse and Meats... Might even hang a few other critters in there... After a few , ya won't even care anymore...
Why we live here… your temps are Most rain is chance of afternoon showers thought I would give ya taste
Yep, those are nice summertime temps, but I would definitely head back to Dixie in the fall/winter...
Must have been a pumpkin seed in the mix, looked like the Great Pumpkin was there yesterday... Only had 1 pig show up about 5:30AM this morning
You know any military guys an AKOG would work and ya can’t freeze in a northerners’ house that has a woodstove.. I thought you met Dennis
I have a friend with a scope, just got to put it on the rifle and have time to go sit in the stand. Oh, Dennis' house felt good, still got to go out and get wood. And I've seen the temps you post...I'd be the frozen pumpkin popsicle...