Super Bummer! Sure hope you can heal quickly and there’s at least some left overs for you when you’re able to eat!
Actually prefer to smoke when it is on the coolish side…..but not 17*…..down here that’s downright COLD Looking good though
Do you have "blanket" to prevent heat loss? One of my smoker wood customers showed me his set up and has one. Something I never knew existed. Looking tasty there Kevin. What wood you using? I added beech to my selling menu this year.
im using my pellet smoker…. I use to buy into the blanket theory. But any more I just let it go. It might eat a few more pellets, but it’s running just fine at this temperature. The newer PID systems, do a lot better than the older analog systems. Pellets are a fruit wood combo. I prefer a lighter smoke flavor. I like my meat to speak a bit in the profile.
Very much agree! I like the smoke to add to the flavors, not overpower them! So many heavy smokes tend to have the slightest hint of creosote in them!
Reminds me of my hickory smokes! I like the heavy smoke flavor. I cleaned my friends chimney during the week and the creosote smell reminded me of sausage!
