cleaning up the ashes, are you doing this too?

I've had my current stove for quite a few years and have never used the ash pan.

 

The ones with a plug that you have to pull out so you can chase the ashes down the little hole stink. But my Kuuma has a grate with a sealed ashpan drawer, that works really well.

 

That the way our Drolet is made. I finally pulled the plug and covered hole with new firebrick.

 

The Napoleon 1400 has a 4"x4" port in the bottom with a spring loaded flapper leading to an ash pan. When I get home from work and it's cooked down I rake through the ashes with the poker to separate the coals. The ashes go down the port and the coals are used to build up a fire. What are you doing with the ashes? Most of ours go in the trash after they are cold.

 

Mine stay in a metal bucket with a lid, outside the back door. Some get dumped around the yard, but by February or so it all goes in the trash. In garbage bags. Double bagged.

 

Our Jotul has an ash tray, I’ve never used it. Wife mentioned trying it this year, and I haven’t bothered with it yet. Hard for me to try out something new I guess. It also came with a scoop that has a screen in the middle, so that gets used when I see a bunch of charcoal lumps in the ash.

Ours ends up in 55 gal trash cans in the yard until fall, then spread on the garden, and in the field.

 

Ours get dumped on the garden if I'm reasonably sure there aren't nails mixed in.

 

This is exactly how I do it. My Pacific Energy Super 27 (2.7 cubic ft firebox) has the hole in the bottom of the fire box with a spring loaded flapper. I tried just scooping ashes into an as h bucket when I first got it and the warm ashes and warm air rising out of the bucket took fines up into the air and made a mess. I started dumping down through the hole and now I wouldn’t want a stove with out an ash dump and ash pan. It’s just so much cleaner in my experience.

 

My englander had that stupid square blocking firebrick over ash pan if not sealed correctly caused a blow torch air leak
Easier to not use ash pan

my Woodstock has grate big coal stay on top.second pan so full pan cools on hearth before compost pile

 

Ashes get spread in garden, food plot or dumped over the bank.

 

I never used to, just scoop away slowly. Id leave an inch of ash as it extended the life of the fire bricks.

I had an ash vacuum that allowed sucking up of hot embers. Problem was the inside diameter of the hose would often jam with a coal and I'd have to beat the death out of it to clear up...PITA. It worked okay when it did but it did emit a smell if it got too hot. I gave up on it after a while and went back to scooping.

Certain species seem to leave extra charcoal. One of my customers asks I not include sugar maple for that reason.

 

I'm not near as fancy as the OP. I use a metal spatula to deal with coals and ash. A few pushes at an angle to the back seems to make the coals rise and ashes drop. Then I push from right to left about 6 inches, swipe the coals off the top to the right, and push ashes to the left. It's not perfect, but it's quick, and keeps most of the coals.

 

Both my psg furnace and the morso stove has this design. Would never have anything different!

 

You have that awesome easy to clean PSG heat exchanger design too!
I like my Kuuma, but do miss the PSG HX setup!

 

Definitely not.

 

put on the side in case i need it to de-ice something during winter then, trash

 

I picked up a metal litter scoop a few years ago to separate the coals from the ash when cleaning out the Regency. Used it a few times and then just went back to using the ash shovel to push any large coal pieces or chunks around to get to the ash (if there were any). Not worth the effort to spend much time separating IMO, but that's just me. The Regency has been burning well for 16 years so no reason to change the way I am doing things. But kudos to those that do.