New Offset Smoker

I have a friend who smokes his pork loins wrapped in parchment paper and slathered with apricot jam. I had some and it is delicious. Parchment retains the moisture but lets the smoke flavor in. Don't know the specifics but I'm sure AI can find them for you!

 

There's a place or 2 we go to that doesn't take the membrane off. I actually like it on there...peel it off as I'm eating the rib and eat that too. I like the little chewy texture.

 

Once I learned how to do it, realized how easy it was, and quick it was to do, I always now remove it.

Just a personal preference! Some score it and some just leave it on.

 

I Guess I have to say that I prefer to remove it. That being said, If someone is going to make ribs for me I will eat and enjoy with the silver skin on. And probably eat way too much!

 

Are you sure that's a beer belly? Kinda looks like the guy is trying to doo something else!

 

He is going to feed pac-man

 

Twerking?

 

I've followed that guy for a long time. He sure can make a guy or gal hungry!!

 

Hickory smoked some turkey sausage last Sunday. Die hard here did it in the rain! It was worth it.

 

How about plum? Some nuggets I had mixed with apple turned out to be plum.

 

Thanks for the tip. Did them again today fully bacon wrapped. Brined, seasoned, wrapped, and cherry smoked for 1:45. Delicious.

 

Never heard anything about it, but I’d give it a shot.