In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Sales still above last year

Discussion in 'The Wood Market' started by EODDiver, Feb 25, 2023.

  1. Sandhillbilly

    Sandhillbilly

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    This could go in this thread or one of the other ones more related to bundles, but it seems to fit better here.
    I’m out of wood for making bundles!!! :hair:
    The convenience store up the road has sold nearly double of what they did last year, the grocery store down the street is about the same or slightly more than last year. And about a month ago I picked up another customer and he has already gone through 45 bundles, ( I know that’s not a lot compared to buZZsaw BRAD and probably others,) and I won’t be surprised if he doesn’t do close to that much more yet this year. And I probably only have enough bundle grade wood to make a half a dozen of so.
    But I should finally have some time to get to cutting.
     
    Last edited: Sep 28, 2025 at 10:25 PM
  2. buZZsaw BRAD

    buZZsaw BRAD

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    Nothing in your personal stash you could use? Do you use certain species or lengths?

    One of my fears is running out of dry wood for bundles. Just having picked up my eighth account this month the pressure is on even more.
     
  3. Canadian border VT

    Canadian border VT

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    Well congratulations on the increase in sales Sandhillbilly !! I predict :saw: and:axe: in your future
     
  4. T.Jeff Veal

    T.Jeff Veal

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    X2
     
  5. jrider

    jrider

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    You may sprinkle in a Grant or two.
     
  6. Sandhillbilly

    Sandhillbilly

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    Typically I use standing dead elm, with a few other species sprinkled in. Whatever will split nicely as I’m splitting get tossed in a separate pile in the pickup and drivin to a separate stack.
    I have a huge score of dead elms that are pretty straight (for around here at least) that I need to get after.
    Anything in my personal stash would have to be sorted out and re-split and that don’t seem like it would be worth the hassle for not much return.
    I should be able to make some progress this week and weekend
     
  7. RCBS

    RCBS

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    Perhaps a trend is emerging where folks are preferring to stay home and have a fire instead of going out and spending money? My sales this weekend were way higher than anything I've yet seen. Someone even bought one of my baby split bundles which I was beginning to think was foolish to offer.
     
  8. stuckinthemuck

    stuckinthemuck

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    if that extra effort helps you gain a loyal customer who is looking for a reliable supplier with a quality product, it might be worth it to put in the extra effort now so as to bridge the gap until you can get more supply of bundle wood. Just a thought. We sold some wood last year that all had to get cut to 14” on the chop saw. Was extra work, but the sale came with a healthy tip for the kids when they sold it.
     
    T.Jeff Veal, RCBS, MikeInMa and 8 others like this.
  9. RCBS

    RCBS

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    This is my whole model. Never want them to see empty bunks in the stand and never want them questioning the quality of the wood they are buying.
     
  10. T.Jeff Veal

    T.Jeff Veal

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    Headed out Tuesday morning with 3 totes on the trailer. Front tote is restaurant quality awesome red oak... 20250930_090212.jpg
    Stacked in their rack. They had a little bit left from the last delivery 20250930_101946.jpg
    Other 2 totes went to a repeat customer, oak and hickory mix.
    She will get at least 1 more tote in late winter.
     
  11. T.Jeff Veal

    T.Jeff Veal

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    A couple moved here from Texas and are opening a BBQ place. He asked a friend of ours where to get some good quality wood. We were recommended, we met with them and now we have a new customer.
    He wanted oak, really wanted something like they cook with out there, we just happened to have a tote of post/white oak. We delivered it today, took the tractor to place it where it was needed and left the tote there. 20251001_123309.jpg
    This is their big cooker... 20251001_123725.jpg Firefox on the back... 20251001_123742.jpg
    The rotisserie inside... 20251001_125114.jpg
    It will hold about 500lbs of meat...

    I hope they're open when we get back from Ohio...
     
  12. brenndatomu

    brenndatomu

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    Do Texas Bengi's stack as high as Nashville Bengi's? :whistle:
     
  13. Eggshooterist

    Eggshooterist

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    Of course not. Errbody knows that.
     
  14. theburtman

    theburtman

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    I thought everything is bigger in Texas.
     
  15. Sandhillbilly

    Sandhillbilly

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    Ya beat me to it
     
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  16. T.Jeff Veal

    T.Jeff Veal

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    ^^^^^^^^