In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

venison maple sausage

Discussion in 'The Smokehouse' started by Smokinpiney, Sep 28, 2014.

  1. Smokinpiney

    Smokinpiney

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    KIMG0274.JPG Well after a long night I decided to skip on huntin this morning and get another hr or so of sleep (ain't many times that happens lol). So I figgerd I'd at least cook some for breakfast:grizz: :coffee:
     
    Last edited: Sep 28, 2014
    milleo, Stinny, NortheastAl and 3 others like this.
  2. Well Seasoned

    Well Seasoned Administrator

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    :drool: Yum! The pines are smelling good this morning! Looking good!

    :sleeping: = :grizz:
     
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  3. Shawn Curry

    Shawn Curry

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    Workin man's breakfast!
     
  4. Smokinpiney

    Smokinpiney

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    meat, toast and coffee.... :yes:
     
  5. Well Seasoned

    Well Seasoned Administrator

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    I posted some breakfast pics too piney...... your post motivated me!:thumbs:
     
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  6. basod

    basod

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    Too early for the fourth food group:cheers:
     
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  7. Woodwidow

    Woodwidow

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    So what else went with it? Pics, Pics or it didn't happen. Well Seasoned had a pic of his final product. Did it disappear too fast for a camera shot?
     
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  8. Smokinpiney

    Smokinpiney

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    Sorry the final product was gone as soon as it hit the plate.:drool: . Had some buttered toast and topped the sausage with some syrup. Mmmm mmm mmmmm!
     
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  9. basod

    basod

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    So do you get your venison processed with maple syrup? or you just pour a bit on?
     
  10. Smokinpiney

    Smokinpiney

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    I used a maple breakfast sausage seasoning when i ground the meat. Then just pour a bit of maple syrup over it once cooked and :drool:
     
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  11. bigbarf48

    bigbarf48

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    Looks awesome. Love venison
     
  12. Greenstick

    Greenstick

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    Syrup in ground meat is awesome. Even put it in my stuffed sausage.