We had to replace our grill this year. Decided to go with the Blackstone (well knockoff brand). We absolutely love it. Everything gets cooked on it. Bacon stays outside now. Use it just about daily.
They are great. I was walking through the big box sporting goods store a few years back and they had just wheeled one out on a cart marked 50%off at the end of season. I told him to leave it right on the cart " SOLD". Couldn't pass it up , did I "need" it = nope ... Glad I grabbed it. Had no idea how well they worked. Now we are spoiled. Same issue here. Gas grill , Weber Kettle and Blackstone on the deck. No room for the smoker ; that lives in the garage when not getting used. I don't want to leave that one outside.
My Spider Huntsman charcoal unit is also my smoker so I don't have that extra unit to fit in. It's just her and I so a table top Blackstone is probably the smarter approach for us. There is always two tables on the deck except winter when we put one away. Since we started using the traeger for what it actually is, a pellet fired oven, we use the daylights out of it. If the AC is in use, we bake outside now. Bacon was going in a cake pan in it but now that cast iron griddle.