We have bumped into each other a few times when purchasing from the same logger. He must have found my number on my Nashville CL advertisements. In the Fall, we pass each other on the routes coming from or going to Nashville for deliveries.
Bagged my weekly load of logger rescue wood i n 94 degree heat. Pays for all my fluid for two weeks (diesel, gasoline, IPAs and Tn whisky). Brought home a Rick of white oak afterwards.
The key to crushing firewood is having a ton of the good stuff that is perfectly seasoned. I am well into 12-16 months ahead.
I took a check for a delivery this week. Put it in my pocket and kept wheelbarrowing and stacking. It was a wet noodle when I removed it later. Fortunately, the ink wasn't affected by the heat and sweat and mobile deposit went without issues.
I had done that years ago and had to go back to the house and ask for a new check because it wasn’t legible.
Selling my Smoker Special way above any single firewood type. Cherry, Hickory and White Oak are the three ingredients. Most of the customers aren’t smoking, they just want to enjoy the aroma and burning benefits each provides.
Finished cutting cherry and white oak at The Big Guys residence today. Then stopped by at my loggers wood yard and topped off my truck with shorts and knotty stuff. Easily a 1/2 cord of all the good stuff.
Have about 110 cords of inventory at the moment and cherry makes up only five or those. Cherry is the firewood I struggle to keep a seasoned inventory of because it is hard to come by in my area. Once a customer burns some, they want more of it. I have sold eight face cords of it the last two months and am constantly replenishing this rack next to my trailer. Awesome that it drys faster than any other firewood I sell.
Some awesome cherry logs we got from a campground expansion 16" rounds bucked, ready for Blue Samson Log lift loaded Stack of perfectly split cherry drying 18 month split cherry
Youve kept those stacks well covered Jeff as they've hardly weathered on the ends. Some nice firewood.
T.Jeff Veal. Beautiful cherry splits and stacks! No other kind of wood looks as good IMO. Do you sell your cherry to restaurants or residential smokers?
