Well boys and girls I tried something new this evening. A little background first. I have about 10 saws, some ported and they range from a 33cc top handle to the mighty 394. Got an ol 78 F150 4x4 on 35s. Hunt,fish, and bale hay. All that said I cooked some buggers in the air fryer tonight and that's how I'll be doing it from now on. Let the lashing begin. Lol.
I've yet to find much the air fryer doesn't do better than most things. Soup....don't try soup. Just kidding...never tried soup in it so it may do that well too.
Buggers? Is that an Ozark word? My wife can cook some mean chicken wings in our air fryer. I don't use it, but it comes in handy for a lot of things.
Guess I got fat fingers. Lol. We do have some Arkansas words that a lot of people doesn't understand.
I don't own an air fryer. Have been considering a rice cooker though. New toaster is at top of appliances list right now.
We use our air fryer almost every day. Steaks,chicken,brats,hot dogs, hamburgers all get cooked in it.
Same here....it took a ton of work load off our microwave. It gets used way more. Pork loin cut about 2" thick comes out excellent in it.
Do you have the kind that looks like a toaster oven? I'd like to use our microwave less, I reheat leftovers for lunches, and sometimes we have frozen dinners. We defrost all our meat in it and like the "cook in the bag" vegetables. WWW does Steaks,chicken,brats,hot dogs, hamburgers on stove, grill, and the oven. I'm trying to figure out how much we would use it? I have a little one from a few years ago, it's small and takes several batches to feed all of us-and it's air fry only, no toasting or convection oven.
I've been thinking about this man card post since it was posted. I LOVE a burger on the gas grill. Also love em on charcoal w/ a little smoke. I do not like them fried in a pan or let to sit in their own grease to cook. That being said, how you like yours done should in no way jeopardize your card holding status. Maybe call them yuppie buggers?
