Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Bronco lit...
5.125 inches rain here yesterday, sun's out figured I'd cook
Got some baby backs ready
i am shot...
Got it on the spinner..... its on da spinner
gettin happy on da hot side....
Crusification
blue cheese onto it....
This looks delicious. How long was it on for?
Short ribs on da spinner?
Pork loin and a turkey breast on the Pit Boss today.
You cut and twist that loin? Turkey breast looks good too. Any issues with dryness on the breast?
I did cut and braid it. Turkey was juicy. I spritzed it about every 35 minutes