Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
pork ribeyes ,corn,and rice with ticks
300 grams pork belly 700 grams pork loin
thatll fry up good and fit on a breakfast sandwich just nice
chorizo and chuck south county onion burgers
extra sharp cedder
Lil slaw on it...
Big joe gettin er done...they goin in da fryer after tjey reach temp
wings goin in
They reached temp and went in the bath...
This is some tenders.... KC nbq rub on half of them and white lightning on the rest.
Thick cut ribeye and a ring of polish
9 hrs of apple smoke
Whst do you call these? Looks awesome