These just appeared on my work van seat this afternoon. A mid 60's Wagner GHC General Housewares Corp and a BSR
Oh....the cast iron fairy strikes again! And don't forget to remove your hammer from the side loop of your pants before getting into the work van!
Taters, onion, red bell, mushrooms, bacon and eggs this am. Trusty cast iron performed perfectly. As always.
Finally! Been lookin a Long time for one of these! I found this cool little forged ladle also. Should work good for dipping out chili!
I used to be able to get some decent tacos when I lived in Tx, Az, and Ca. but in this area, the best tacos are always homemade tacos. Always disappointed by restaurants that are franchised when it is Mexican food.
When I first arrived here I was told there was a vast body of knowledge available. How true it it. I just stumbled on this thread and it's down the rabbit hole. Just finished a couple eggs over easy in my CI skillet of dubious heritage, along with a bagel with cream cheese. I love the ol' thing. My favorite fat for frying eggs is butter. Breakfast was delicious and you folks were the inspiration.
