What's on the grill or smoker?

Making some apple pie syrup with the holidays coming up

 

Skeeter, what is Apple pie syrup?

 

Apple concentrate brown sugar vanilla extract cloves all spice berries and cinnamon sticks,bring to a low boil then simmer til the cinnamon sticks release their oil

 

New rub.....kinda middle of the road as far as salt content...good flavor I think I'm gonna thin it out wit some sugar

 

The three little pigs is salt heavy...might be using that for a brine or at least on large cuts .the Weber branded KC rub is very good and sugar based so I can use it on finger food

 

Plow season! The one thing I miss about the dealership. They payed good to install after hours.

 

Skeeter, ever had the 3 little pigs cherry? I like it, especially to add to another rub that's on the salty side.

 

i did see it,but passed...maybe next time

 

Minced onion gettin browned...gonna make some dip/spread

 

That looks like a lot of onions! Do you use a grater or food processor?

 

it was 4 large in a food processer....its almost like soup but the moisture cooks off and the flavor is intense half stick unsalted butter some sour cream,1 stick cream cheese,garlic powder,woo sauce,and some mayo...

 

ok...cook the onions and butter first til they carmalize then mix with the other stuffs

 

What's woo sauce?

 

worcestershire

 

Here's some cedar plank salmon with blackening seasoning....I dont like salmon at all but it came out good....crust was achieved, very moist, flake easily .