Hello 1. Grill on a pellet smoker on Low heat with a meat probe for perfect internal temp. 2. Reverse sear with Infared on the sizzle zone! The 2 most popular LP or Gas BBQ grills made in Canada with an IR side burner are: 1. Broil King 2. Napoleon There are many good WiFi pellet smoker grills. See video below: Has anyone tried this? Is your grill ready for the big Holiday?
Very good A pellet stove cooks the meat very slowly to keep the juices in! The new Broil King IR sizzle zone Infared side burner heats up from 1200 to 1400 degrees in 3-5 minutes for the best searing there is!! Sure beats the old way of cooking the meat in the oven and then throwing it on a hot cast iron skillet for the searing! LOL
Hello Great info on Infared grilling! The hottest new way to BBQ The Ultimate Infrared Grill FAQ | The Grilling Life
I reverse sear my steaks. Really to have a good one, you want a 2" or more steak. Let it sit in the fridge naked on a cooling rack for 2-3 days to get good and dry. Salt and pepper, in a 250 oven on a rack until it hits 115*. Pull it, rub it all over in an irresponsible amount of butter, and put it on the the hottest fire or cast iron you can come up with for 30 seconds per side. Best steak ever and almost impossible to screw up.
I cook most of my thick steaks the same way except usually on the smoker. Can't beat it. Especially the irresponsible amount of butter part
I'll follow SKEETER's lead on this one. Slow then hit it on high heat at the end. I would do something like a roast or a whole chicken in the same manner. Roast it slow then turn up the wick at the end to give it the desired crisp at the end.