In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Chicken sammich siraccha mayo,toasted buns 20220526_193608.jpg
     
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Skeeters corn bread...this also has bacon in it..we cookin in jr today 20220528_160520.jpg
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Puffed up,but not quite done 20220528_165551.jpg
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220528_175341.jpg Shaved asiago Romano parm
     
  6. isaaccarlson

    isaaccarlson

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    We love pike. Just caught a 34 incher a few days ago. Great fish sticks. I wanna smoke one so bad now.
     
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220508_154740.jpg copycat "dads" burgers....3 are bacon blue cheese,and 3 are bacon parm
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220529_114940.jpg berkshire pork belly....and man it was good!!
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Gettin happy with a hickory fire 20220529_132338.jpg
     
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Gots the Japanese bbq sauce on em 20220529_160911.jpg
     
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220529_161046.jpg Learned this cool photo trick from Smokinpiney ...thanks dood!!!
     
  16. NortheastAl

    NortheastAl

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    Went to Chick-fil-A for lunch and I’m thinkin’ yours might taste even better. I’m gonna give the pickle brine a try. Nice job, Skeeter.
     
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  17. NortheastAl

    NortheastAl

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its like soy on steriods
     
  19. grandgourmand

    grandgourmand

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    Did some high heat ribs. A bit too high heat as they were drier than I wanted. But they still got eaten.

    Still not getting the order right on uploads…oh well

    8D7B3D6C-EAC0-418D-9BBB-9A7798002B9C.jpeg 17E80F52-CA29-493C-8BE7-AB98F5CE9559.jpeg 242B9C7B-73F9-4924-8C05-2159C443384A.jpeg
     
  20. NortheastAl

    NortheastAl

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    It’s not easy to get ribs right with the long cook time needed, but those still looked good. I found the Pit Barrel cooker does them about the best for us. Those roasted taters look really tasty.
     
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