What's on the grill or smoker?

Egg rolls look killer g60gti Chvymn99 not much beats pork belly burnt ends

Nice day to whip up some Japanese bbq smoked wings. Smoked @225⁰ for 2hrs then cranked the heat to 350⁰ till the grease almost caught fire. Perfect char .

 

those look awesome!!!!

 

Agree!!

 

Thanks. Definitely one of my favorites.

 

Any of you fellas use this gochujang stuff?

 

I use similar Korean paste in a tube

 

Is it spicy? I guess the plan is to throw it on some green beans.

 

The stuff I use is pretty tame but adds good flavor

 

I seen a guy on the tube slather it on ribs and his kids were eating them

 

Maybe he just has tuff kids

 

Dude at work has been yammering about it, gave me the jar a few weeks ago and has been asking. I guess we will give it a go.

 

I like making Korean style corn and that's what I mainly use it for

 

Throwing some of this on the rib steaks left from the xmas fiasco. Sea salt, peppercorn soy sauce, shiitake, and black garlic.

 

Mmm… sorry no money shot.

Sex on the beef is bomb.

 

Tried both the White Lightning double garlic butter and Sweet Rub O Mine on 2 boneless chicken breast halves tonight.

 

The inlaws asked us to come over for burgers tonight so i threw on some chuck roast burnt ends to bring as an app. Not my best but they turned out pretty tasty for a quick smoke.

 

Those look dang delicious! I do smoked wings from time to time. Usually smoke em then flash fry after to crisp up. You got a recipe for the sauce you used?

 

I marinated the wings for 4 hrs in bachans Japanese bbq sauce and then seasoned them with holy gospel right before throwing them on the smoker.

 

Never heard of Japanese bbq sauce....

 

Those look AMAZING!