In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Chvymn99

    Chvymn99 Moderator

    Joined:
    Oct 4, 2013
    Messages:
    19,926
    Likes Received:
    103,396
    Location:
    KC Metro
    its really pretty good. Got a little warmth, but not bad. There’s enough sweetness to simmer it down…
     
  2. Chvymn99

    Chvymn99 Moderator

    Joined:
    Oct 4, 2013
    Messages:
    19,926
    Likes Received:
    103,396
    Location:
    KC Metro
    Just pulled off and done… just like candy…

    08E48EE4-F9B4-4CFF-8A9B-33199C7AF292.jpeg
     
  3. Eckie

    Eckie

    Joined:
    Dec 14, 2019
    Messages:
    3,263
    Likes Received:
    16,256
    Location:
    Virginia
    Mmmm..... can you give details/ recipe this pan-o-goodness??
     
  4. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    Haha, you know it.
     
    CleanFire and Chvymn99 like this.
  5. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    I had gotten that at Costco and it is really good. Not as hot as you would think and the sweet balances it perfectly.
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range
    yeah it was pillsbury i never seen it before and wanted to try it.comes with the dough and a packet of liquid:whistle:i know alot of brands skimp on some of the stuff so i added about a tblsp of granulated garlic and i also melted some butter to add to what was in the packet...it browned up nice and was very moist and tender but had almost zero garlic flavor.
    i have another box of it in the fridge and ill prolly use fresh garlic to boost the sauce pack
     
    fuelrod, NortheastAl, Eckie and 2 others like this.
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range
    Thick cut blade steak/roast goin in da bronco early this am smokehouse maple,raw sugar,2/3 bottle hard cider 20220221_100557.jpg
     
    Last edited: Feb 21, 2022
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range
    Gettin ready to wrap 20220221_140347.jpg
     
  9. metalcuttr

    metalcuttr

    Joined:
    Jun 12, 2018
    Messages:
    3,140
    Likes Received:
    22,471
    Location:
    western WA
    Lots of great stuff on here lately. I haven't been checking because I've been on a diet!:drool:
     
  10. J. Dirt

    J. Dirt

    Joined:
    Oct 1, 2015
    Messages:
    3,451
    Likes Received:
    18,071
    Location:
    Ny
    Smoked Rib roast for dinner! 55 degrees and sunny today even with snow laying everywhere.
    9AF407E4-DEF2-4537-ABE0-25D84908314E.jpeg A94E2373-87FE-4881-86FE-1E002E8E6ACC.jpeg
     
    M2theB, Hinerman, gbreda and 10 others like this.
  11. Eckie

    Eckie

    Joined:
    Dec 14, 2019
    Messages:
    3,263
    Likes Received:
    16,256
    Location:
    Virginia
    Can you ppost a pic of the box if you get a chance? I don't recall seeing anything like that around here. Did you find it near the canned biscuits, or in the freezer rolls/biscuits section, or elsewhere?
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range
    It was in with the sour cream and cottage cheese butter section.maybe the one I got just missed the garlic filling station idk but it was good I melted some grated cheese top
    I like the concept....I can always flavor it up the way I want ..not just garlic... 20220222_163713.jpg
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range
  15. Eckie

    Eckie

    Joined:
    Dec 14, 2019
    Messages:
    3,263
    Likes Received:
    16,256
    Location:
    Virginia
    Thanks Skeeter, I will look for those next time I go to the store
     
  16. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,908
    Location:
    In The Hills
    Dang, those look good!
    Just bought a 10 pound pork belly for this weekend so I can't wait!
     
  17. J. Dirt

    J. Dirt

    Joined:
    Oct 1, 2015
    Messages:
    3,451
    Likes Received:
    18,071
    Location:
    Ny
    Looking into a new one actually. It’s got ten years on it and I haven’t taken all that good care of it. The smoke box is pretty thin and rusted out. 831AD6BE-FEB0-4836-8804-BE3BEE4A2E8D.png I did add the side burner off an old gas grill to it though. Works awesome for firing up a chimney of coal!
     
  18. J. Dirt

    J. Dirt

    Joined:
    Oct 1, 2015
    Messages:
    3,451
    Likes Received:
    18,071
    Location:
    Ny
    Ha!! Took a couple slices off then I broke a bolt on my cheapo chain saw mill mid cut and screwed the log all up. Really want to get myself a trailer mount bandsaw mill.
     
  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,738
    Likes Received:
    58,421
    Location:
    Taconic Range