In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. stuckinthemuck

    stuckinthemuck

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    What is it, leftovers day today? Or is everyone starting their post Christmas fast? I’m getting hungry!!!:drool:
     
    stuckinthemuck, Jan 27, 2022
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0188.JPG
     
    SKEETER McCLUSKEY, Jan 27, 2022
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  3. stuckinthemuck

    stuckinthemuck

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    Looks like breakfast. What’s in the red sauce?
     
    stuckinthemuck, Jan 27, 2022
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    beans
     
    SKEETER McCLUSKEY, Jan 27, 2022
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  5. buzz-saw

    buzz-saw

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    Thats creative.
    Might have to do breakfast tomorrow night.
     
    buzz-saw, Jan 27, 2022
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  6. Smokinpiney

    Smokinpiney

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    Just pan fried up a deer heart for the first time. Pretty dang good. I've never eaten it in the almost 30years I've been hunting. I won't be leaving them in the woods or giving them to friends anymore :thumbs:.



    SKEETER McCLUSKEY those look great!
     
    Smokinpiney, Jan 28, 2022
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  7. stuckinthemuck

    stuckinthemuck

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    So is there anything else? Looks like red sauce and sausage or something too. I want to make those. Perfect to feed the platoon.
     
    stuckinthemuck, Jan 28, 2022
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    it was chile with meat outta a can...i didnt mean to mislead you when i said beans
     
    Last edited: Jan 28, 2022
    SKEETER McCLUSKEY, Jan 28, 2022
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    people laughed at me on the interwebs.....but it was good
     
    SKEETER McCLUSKEY, Jan 28, 2022
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220128_160540.jpg the bacon on those meatballz is beef bacon
     
    Last edited: Jan 28, 2022
    SKEETER McCLUSKEY, Jan 28, 2022
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  11. stuckinthemuck

    stuckinthemuck

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    No laughing here. The only addition I could see for an improvement would be a light coating of toasted shredded cheddar on the top of those. I’m gonna make those. They look good.
     
    stuckinthemuck, Jan 28, 2022
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i think i put parm on them
     
    SKEETER McCLUSKEY, Jan 28, 2022
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  13. Chvymn99

    Chvymn99 Moderator

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    10 pm at 220F… outside temperature of 22F…

    1DBBE852-2C1A-45D6-A902-1FAD252882FA.jpeg
     
    Chvymn99, Jan 28, 2022
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  14. Chvymn99

    Chvymn99 Moderator

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    Upto 155 F at 10.5 hours…

    B06F391A-2557-4073-A59A-909CEEEB236E.jpeg
     
    Chvymn99, Jan 29, 2022
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  15. Warner

    Warner

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    We always eat the heart right after the kill, cast iron pan some onion salt and pepper. Yum! The liver on the other hand gets left in the woods!
     
    Warner, Jan 29, 2022
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    3° gusting to 30mph....picanha 20220129_151944.jpg
     
    SKEETER McCLUSKEY, Jan 29, 2022
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  17. Chvymn99

    Chvymn99 Moderator

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    One done the other is still stalling out at 170…:whistle:…. So I went & bumped the temperature to 250 & wrapped… split a stick of butter & stuck it in there too…

    D3CFA5A7-1081-492B-8585-CAC865240F79.jpeg CEC50194-6FD9-4794-8E31-A6FE02109040.jpeg
     
    Chvymn99, Jan 29, 2022
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  18. yooperdave

    yooperdave

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    Butter, huh? :drool:
     
    yooperdave, Jan 29, 2022
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  19. Chvymn99

    Chvymn99 Moderator

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    Yes Butter…:dex:

    64AE9643-4D6F-44F8-A56D-DC991F08186D.jpeg
     
    Chvymn99, Jan 29, 2022
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    nothing wrong with buttah
     
    SKEETER McCLUSKEY, Jan 29, 2022
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