In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I'll try...I thought I was doing a basic description of most of my adventures....maybe I get too excited!!
     
    Last edited: Jan 14, 2022
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  2. BDF

    BDF

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    Hey, maybe I am missing the text. ?? At any rate, nice photos of various foods but it is hard for me to guess what might be between those buns under the tomato, lettuce, et. al. Many of your photo posts do not seem to contain any text. ??

    I am actively looking for ideas (idears depending on where a person lives :rofl: :lol: ) but need a little steering to know what I am looking at.

     
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    ill keep that in mind and try to do a small description...but if i dont you can always ask questions too.you are correct,some of my pics dont have text,i prolly figured it wasnt needed.
     
    Last edited: Jan 15, 2022
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Mini sweet peppers stuffed with chive and onion cream cheese,chedder Lil smokey hot dog and half a slice low sodium bacon topped with killer hogs rub 20220115_131736.jpg
     
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  6. buzz-saw

    buzz-saw

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    Low sodium Bacon?
    Guess you are into health food now.

    Whats next?? Some SNAFU-WTF burgers made with soy beans and sawdust. :grizz:
     
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    :rofl: :lol: no...i always use low sodium bacon because of the salt in the other ingredients
     
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Here's a better pic 20220115_151732.jpg
     
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  10. buzz-saw

    buzz-saw

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    Oh boy , those look great.
    And healthy too , Nice job.
    You certainly have a knack for that sort of thing.
     
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  11. buzz-saw

    buzz-saw

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    Better:picard:
    Hate to see what you consider a bad picture.
     
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    low carb.....not bad for -3°F and windy
     
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  13. buzz-saw

    buzz-saw

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    Low carb , yeah I get that. I am on a low carb diet myself so I can relate.
    Always looking for something new to keep me on track.
    Yes sir for a cold and windy day that is a homerun.
     
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  14. BDF

    BDF

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    Great- I do and I suspect many others will appreciate it.

    No problem asking questions but they would all end up being 'What is that' with the occasional 'How did you cook / smoke / bake it?'. Not asking for the pig's name or anything, just a quick description. :D:yes: Most everything you post looks outstanding (seriously!) but all of us looking on cannot even attempt it if we do not know what it is. So yeah, just a few words would be fantastic and again, thanks!

     
  15. stuckinthemuck

    stuckinthemuck

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    You ask different questions than I do. For example I would ask:

    When is the last time the cat went to the range to shoot the Glock? Or did you have to put chains on the tires of the Lonestar to prevent it from slipping on the ice and potential certain disaster? Or did you have to get help from Larua Jean of Bobby Joe to put that piece of meat on the grill? Or how did the precipitation on the lid of the Weber affect the cook time of an unladen swallow?

    he could be spending ALL day on his descriptions!!!
     
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    so true :rofl: :lol::rofl: :lol::rofl: :lol:
     
  17. BDF

    BDF

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    Well, I shant be asking about the cat shooting the Glock- that would be an awful story. I mean even cats have enough dignity to shoot something respectable. I own several myself but I certainly do not mention that in polite company. :rofl: :lol: 1911's are a completely different matter of course, and a <real> pistol. :yes:

    Yep, one line of text so we know what it is. For example, the unami burger.... I had to look up unami but at least I could track that down. Before that post, it appeared to be a burger bun with tomato, lettuce, stuff, other stuff, non- descript stuff and perhaps, more stuff.

    Tomorrow I will be smoking St. Louis ribs. The meat will be pork ribs combined with heat and smoke. See? One line..... :thumbs:

     
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  18. stuckinthemuck

    stuckinthemuck

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    I wouldn’t say that to the cat. Might end poorly..

    upload_2022-1-15_21-59-32.png

    What's on the grill or smoker?
     
  19. clay shooter

    clay shooter

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    looks nice love the gun.
     
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  20. buzz-saw

    buzz-saw

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    Looks delicious and I can't help but notice that once again it is served on your finest China " and " on a beautiful tablecloth this time.
    I like the black tupperware as well , I am very partial to that particular brand.

    Do you not trust the cat? I see there is a big square hole in the bottom of it that has nothing in it.
     
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