That juice is handy to keep around. I'll take a little spoon of this wonderful "jelly" and put it on top of a previously grilled burger, 1/8" of water and covered in the microwave. Mmmm & juicie.
This has quite the bite with the jalapeños…. But really good… the other one didn’t slice worth a darn…. But it was good too..
ran them through the little food processor we have. I figured I get a better dispersal. I’d definitely do it again. I’d like to figure out how to get the butterfly flank steaks a little more consistent in thickness…. But not for my first round.
I like a little heat. As long as its got flavor. Now to just add heat and make you sweat... thats a different story...
That looks great Kev, love a little heat...My wife makes stuffed Flank Steak....come on up or a visit and she will show you how to butterfly! You can show me how to fell a bunch of dead ash trees!
Nice lookin chuckie...lowrys season salt,dried onions,smokehouse maple,garlic,and a honey sirracha sauce I made
@skeeter How long you smoking that and at what temp? Ive never done one before but took this out this morning (see pic). Thinking of going low and slow on the Kamado Joe.
i cant see your pic very good...looks like its tied up but cant see the weight....i do see triple A so thats good. this one was about 2.5lb and went for 7hr @225-250
