... Lifes been busy... May actually fire up the smoker tomorrow. Dont think I've touched it for like 4 weeks...
Nice crisp morning with frost...sunshine no wind...I'm gonna move 3 large piles of smoker wood splits....heavy rain coming tonight
We’re getting some rain overnight too. 42° this morning. Haven’t had a frost yet. Moving wood this morning too, except it’ll be stacking for next year. Got all this years wood under cover and ready to go.
This has been consistent at 273°~274° at 1/4 throttle at grate level....the factory gauge is about 2 inch below grate and reads 240°....it will get replaced with a tel- tru
Smoked it for about 16 hours on the Egg, nice bark on it. Put some potatoes on the grill for the last hour or two to smoke/bake them.
Going to try something new flank steak rolls… ran out of butchers twine…… so not as many tye spots as was needed… Pepper Jack cheese, cilantro, fresh jalapeños, and roasted red peppers… Cream cheese, and then sautéed onions, mushroom, spinach, and spinach , topped off with with some provolone cheese… While it was cloudy and “cooler” I did some smoked string cheese…
