In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. buzz-saw

    buzz-saw

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    :drool:

    Boy ; you just don't stop !
    Lookin' good !! ( as always )
     
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I took your advice and deep fried some dogs that I split the ends on... im back to normal plates... them other ones started to get scary 20210912_172110.jpg
     
    Last edited: Sep 12, 2021
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. Dakota Hoarder

    Dakota Hoarder

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    Prepping for Da Bears game!

    2 racks of beef tips, 1 chicken and a pot of special beans!



    92656F06-82BC-45BE-ABBE-2AFEA34CC7AD.jpeg 2DB6BC89-B983-4943-BEE2-F2B443553D4D.jpeg EBA2E771-DBA4-4967-8F74-05DDC4B0195C.jpeg
     
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210912_191059.jpg whoops...back to the scary plates...
     
    Last edited: Sep 12, 2021
  6. Brandon Scott

    Brandon Scott

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  7. fuelrod

    fuelrod

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    It's a simple thing.
    I must be simple because I think it's just beautiful :yes:
    Got a different looking piece of pork. They called it a "picnic".
    I thought that a butt and picnic were the same, but this guy has includes a short section of the front leg with all the hide still on it. Will I get some cracklins?
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I doubt it...you could score it with a knife and salt it good but temp prolly way to low...you could use a propane torch at the end....
     
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  9. fuelrod

    fuelrod

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    That's right the pork rinds that I used to buy were deep fried I believe. That was a while ago. They sure went well with beer.
     
  10. Eric VW

    Eric VW Moderator

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    Side note about pork rinds- I recently noticed Panko made from pork rinds. :eek:

    I bought some but have yet to coat anything with this coarse ground pig hide.
     
  11. fuelrod

    fuelrod

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    I like panko, mrs fuelrod puts it on a lot of stuff, homemade mac & cheese comes to mind.
    This explains it.
    Your subtle disrespect to this wonderful cloven hoof beast is noted.:rofl: :lol:
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. Eckie

    Eckie

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    Is that a jug of dill pickle juice, only the juice? Didn't know there was such a thing ....
     
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yup....getcha some!!
     
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    It's at 150....gonna wrap in a little bit... 20210916_170929.jpg
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Just wrapped it,so now I don't care about dirty smoke...put the wood to it!!
     
  18. Warner

    Warner

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    I’m gonna have to look for that our the juice in our pickle jars is always gone before the pickles.
     
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  19. fishingpol

    fishingpol

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  20. fishingpol

    fishingpol

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    15 y/o son picked out boneless angus short ribs. Teriyaki and garlic marinade. He cooked them over an oak and maple fire in the Weber. Off at 135 and short rest. We will use lump with oak or maple slivers on the next ones. Washed down with a wheat ale. He knocked it out of the park...

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