Left all the cooking equipment I designed and built in Kentucky so this is the best I can do now… https://www.tiktok.com/@kissimmeesp...73318?lang=en&is_copy_url=1&is_from_webapp=v1
Best narration of a recipe goes to........................ Brandon Scott Only thing you forgot to say was “I’ll be here all week folks- don’t forget to tip your waitress.”
Pouring rain...again...but I got smoke rollin here at the compound...some stuffed shrooms goin on sweet corn left over from yesterdays cook in the bottom then andouille sausage...roasted red bell peppers...sharp chedder...more peppers and chives
still rainin..home made polish hot dogs...i think the casings are beef....you can really plump them up before they burst they are large...average is 3 dogs weighs 1.5lb
i use the louisiana chicken fry mix all the time...i cut it with AP flour cause its a little salty for small pieces...ill be using some tomorrow...pics to come...good stuff bro!!!
We do the same in our convection oven once a week normally. My fav. way to make thighs. With the hot weather we take the little oven outdoors and set it on our picnic table. Kinda fun! Now we are cooking with it outside quite a bit. Never would have guessed.
these ones was bbq sauce only...390° skin side up...flip after 8 min or so and cook til internal temp is reached..of course YMMV...these were bone in skin on in a 6.5qt ninja
