Hello Just updated the Daniel Boone Prime Plus now Ledge Plus to be in line with the mountain theme for international sales. GMG Green Mountain Grills Smoked Iowa Bone In 1” Thick Iowa Pork Chops with Texas Blend wood pellets The new Daniel Boone Prime Plus has the fold down shelf, grill light inside hood, quick start white ceramic igniter and a 15 amp AC adapter for more juice! Still using the Webber non stick grill spray that works the best! The 30 min Iowa Pork Chop is now on GMGs web site recipe pork section or page 162 in the old Prime Owners manual. Just set the grill to 400 Degrees and the meat probe to 165 Degrees, squirt on the apple juice to keep it moist and the smart phone app dings when it was done to perfection! What did y’all grill today? link to Iowa Pork Chops Pork Chops
you could also brine first...it will retain moisture....standard procedure here at the compound® for chops
1/2 cup kosher salt per qt water or other liquid like cider 1/2 cup brown sugar too thick chops like 2" i soak for at least 3hrs
Both. You’ve been there. All things food and equipment are discussed. Like anywhere else on FHC- tangents cover the myriad of topics.... often referred to as derails.
It'll be a lot juicier. In fact if anyone says "cook food to the safe temp", cook it to the lowest one when you smoke it like you did. That flavor will come out in such a savory way, it's that coined "Umami"flavor with smoky goodness. Still a great looking dish though!
