This chunk fell across the trail and when I went to cut it I was surprised it wasn’t punky. Good solid wood ready to haul when the trail dries out some. The Shindaiwa 577 with a 20” bar is a good combo. Sent from my iPhone using Tapatalk
Reloader, your pics always remind me of the time I spent up around Mt Baker. How does anybody have dry, seasoned wood in that climate?
Having a good woodshed and getting it under cover before the rains hit in the fall. Also helps to have a two or three year supply ahead of time. Sent from my iPhone using Tapatalk