In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Iowa Chops on the Weber,just a simple meal

Discussion in 'The Smokehouse' started by thistle, Jul 25, 2014.

  1. thistle

    thistle

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    Iowa Chops marinated just 3 hrs in the fridge - Gino's Restaurant Italian Dressing (Local 50 yr old legendary steakhouse/Italian joint on north side of town - it closed in 2012,after Gino Foggia died,family reopened it in same location in 2013 :yes:mainly olive oil,a little soybean oil,red wine vinegar,garlic,rosemary,basil,oregano.) I added some Herbs De Provence (dried French herbs,which contain the above plus sage,lavender,thyme,parsley),extra garlic & fresh ground black pepper.

    Local sweet corn,fried potatoes w/ onions & sweet peppers. And you can see the ice cold beverage of choice tonight ;)

    1 pork chop tonight,1 for tomorrow or Sunday & 1 for Monday sometime.
     

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    Jack Straw, Daryl and papadave like this.
  2. Grizzly Adam

    Grizzly Adam null

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    The sweet corn stand closed before the old lady could pick any up. Iowa chops are about my favourite pork chop.
     
  3. thistle

    thistle

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    You know it.Beef prices are unreal now only time I get any are with certain specials which is rare.Pork isn't too bad yet but had gone up a bit since 2012-13,Chicken so far is still quite reasonable.When things are on sale some weeks,when I can afford it I'll get several items for the freezer.
     
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  4. Grizzly Adam

    Grizzly Adam null

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    Yep, we've got a freezer full of discount meats that were close to their expiration date. If you freeze them, its ok. But the rabbits won't be ready for eating for a few more week.
     
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  5. HittinSteel

    HittinSteel

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    I love grilled chops..... and a good beer like coors original!
     
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  6. cory@owen

    cory@owen

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    there... I fixed it for you
     
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  7. cory@owen

    cory@owen

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    Love me some chops!