In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    what im sayin is the smell was overpowering and it broke me
     
  2. T.Jeff Veal

    T.Jeff Veal

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    :drool::drool:
     
  3. SmokeyTheBear

    SmokeyTheBear

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    Bears can be odoriferous.
     
  4. Warner

    Warner

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    20C5F321-8124-4A8B-857E-21ED0C90673B.jpeg EE8F703A-FBFC-4328-B504-FFF715C84F1F.jpeg My first fatty!

    Well.... never mind this is a family site.
     
  5. Warner

    Warner

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    1 lb baccon
    1 lb Hamburg
    1 lb Italian sausage
    1 small pepper
    Chunk of a white onion that was in the fridge
    Spoon full of minced garlic
    Monterey Jack and cream cheese
    Some frozen corn
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  7. Warner

    Warner

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    It was here when we bought the place.
     
  8. Warner

    Warner

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    Is all my cheese gonna run out the ends of this thing?
     
  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    not if you wadded them up like that overhead door!! the cream cheese helps keep the other cheese from meltin.
    skeeter tip: when the internal temp is good pull it off and let rest then place in fridge overnite.
     
  10. Warner

    Warner

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    I had nothing to do with that door!!!

    Thanks for the tip!
     
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    lol i know:rofl: :lol:
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    if you try to slice that while its warm yer gonna have a mess...or close to
     
  13. Warner

    Warner

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    Any tips for reheating?
     
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    either in the pit or micro......if you use alot of meat and the outer walls are thick with a small center of stuffing you could slice warm,cause the meat contracts while cookin and kinda holds everything together.....i like mine thin wall with more stuffing ....chill it and you can slice it like bread without breaking it apart or losing the cheese/stuffing.
     
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Fresh outta the fridge from yesterday this slice is back in the pit for a guest showing up at the compound in a few min 20201115_151126.jpg
     
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. Warner

    Warner

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  19. NortheastAl

    NortheastAl

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    I just drooled on myself.
     
  20. SmokeyTheBear

    SmokeyTheBear

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    You are not supposed to admit to that.