In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

This makes me furious

Discussion in 'The Wood Pile' started by Woodwhore, Oct 31, 2020.

  1. stuckinthemuck

    stuckinthemuck

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    +1.
     
  2. Ohio dave

    Ohio dave

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    I never sell my wood as seasoned or dry. I just list when it was split. The customer can figure it out from there. Also I always carry a moisture meter on delivery.
     
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  3. farmer steve

    farmer steve

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    Agreed. The wood I'm dealing with now was on the 8 year plan. :stacker:Figured I didn't need the MM but "inquiring minds need to know".
     
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  4. sirbuildalot

    sirbuildalot

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    The MM can still be useful for determining new drying techniques effectiveness
     
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  5. Horkn

    Horkn

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    Absolutely. Among other uses too. It's a very valuable tool. A MM is also pretty much the only way to get the actual moisture content of wood.
     
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  6. buZZsaw BRAD

    buZZsaw BRAD

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    Good for her. About time someone get after these guys! What was your advice to her Joe?
     
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  7. jrider

    jrider

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    I didn’t have any once she had weights and measures come out.
     
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  8. Jon_E

    Jon_E

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    Considering the amount of time and effort I put into preparing a cord of stove-ready, fully seasoned wood, I'd have to sell it for twice the going rate and wouldn't get any buyers.
     
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  9. Dstrick

    Dstrick

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    Same on date. Meter in truck if needed.
     
  10. Rich L

    Rich L

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    This is the time of year to buy the semi seasoned or green wood for next year.
     
  11. buZZsaw BRAD

    buZZsaw BRAD

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    I usually do the same
     
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