Not sure you even have a grill...Lot of talkin' JTake!! You should fabricate your own smoker, I know you have the skillz!!
Nah, But I kinda tinkered with this one. Just a lil! I already posted pic's of the grill, BUt you'll see chickem in it tomorrow! !
Sounds good! Messy is the best way to go. We love salmon here as long as it isnt west coast farmed Atlantic. We may be from BC but we are 13 hours drive from the coast. Do you smoke much salmon? Its a nice change from heavy meat. Sockeye is in season so I did a nice filet on the Bradley a few weeks ago.
Yes sir. I've been smoking nearly everything including hotdogs. Loving the smokey wood flavor this pellet grill is adding to the food. I'll never buy a gas grill again! Maybe just a gas side burner?
i know you said skinless....does your rub have panko or something in it so it crisps up...did you coat it with mayo or olive oil??? peeps at the compound want to know